Bun Ken or Ken noodles sold in Phu Quoc island, Vietnam - Fotografía de stock

The rice vermicelli noodles are top with hearbal leaves and served with the broth consisting coconut juice, minced saltwater fish, curry and spice seasonings. First made by the Khmer minority group in Kien Giang, Vietnam, the name Ken is loaned from Khmer language that means coconut juice cooked food.
The rice vermicelli noodles are top with hearbal leaves and served with the broth consisting coconut juice, minced saltwater fish, curry and spice seasonings. First made by the Khmer minority group in Kien Giang, Vietnam, the name Ken is loaned from Khmer language that means coconut juice cooked food.
Bun Ken or Ken noodles sold in Phu Quoc island, Vietnam
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DETALLES

Crédito:
VU PHAM VAN
Creative n.º:
1688650119
Tipo de licencia:
Libre de derechos
Colección:
Moment
Tamaño máx. archivo:
5303 x 3535 px (44,90 x 29,93 cm) - 300 dpi - 6 MB
Fecha de subida:
Ubicación:
Phu Quoc island, Kien Giang, Vietnam
Inf. de autorización:
No se precisa autorización
Categorías: