Parma's Ham (prosciutto di Parma) - Fotografía de stock

Prosciutto is an Italian word for ham. In English, the term prosciutto is almost always used for a dry-cured ham that is usually sliced thinly and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.Commonly associated with Tuscany and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy, such as those of Parma, Friuli-Venezia Giulia, and San Daniele.
Prosciutto is an Italian word for ham. In English, the term prosciutto is almost always used for a dry-cured ham that is usually sliced thinly and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.Commonly associated with Tuscany and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy, such as those of Parma, Friuli-Venezia Giulia, and San Daniele.
Parma's Ham (prosciutto di Parma)
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Creative n.º:
100378308
Tipo de licencia:
Colección:
Stone
Tamaño máx. archivo:
4934 x 3694 px (41,77 x 31,28 cm) - 300 dpi - 10 MB
Fecha de subida:
Ubicación:
Parma, Emilia Romagna, Italy
Inf. de autorización:
No se precisa autorización