Preparación de un filete Tomahawk para cocinar - Fotografía de stock

Overhead view of a huge, raw tomahawk steak being prior to being cooked. With; salt, pepper, a whole garlic bulb halved and some fresh thyme. Colour, horizontal with some copy space. The Tomahawk Steak got it’s name from their shape resembling a tomahawk axe. They have become popular in restaurants and with home barbecue chefs to see how much one person can eat!