Sourdough Pizza - Fotografía de stock

Overhead view of a freshly baked potato pizza or pizza con patate served with with burrata, pesto and parma ham. The burrata is placed on top of the pizza the fresh pesto is then spread over it with slices of parma ham. Vertical format with some copy space. Make your pizza base, or buy a ready made one, sparingly use fresh mozzarella on the base, cover the base with thinly sliced potatoes, use a mandolin for this. Rinse the potato slices and leave them to dry out for half and hour or so before using them. Sprinkle some olive oil over the top of the pizza, season with salt and pepper and fresh rosemary leaves, bake for around 10-15minutes in a hot oven and add your burrata, pesto and parma ham.