Pieles rellenas de patata con spinacha y queso gorgonzola - Fotografía de stock

Overhead view of a baking tray full of baked potato skins just out of the oven. The potatoes have been baked, then halved and the potato carefully scraped out. In the halved potato skin that is left place some butter in it and bake for another 15 minutes or so until it crisps. Meanwhile, mix the potato with some cream, the gorgonzola cheese and the wilted spinach. As a finishing touch some walnuts can be sprinkled on top for some extra crunch. Colour, horizontal format with some copy space.