Inside A Wagyu Beef Processing Plant, Cattle Farm And Beef Restaurant As Pricey Wagyu Steaks Are Abe's Answer to Cheap Imports

Workers cut beef slabs at a meat processing facility operated by Agris-One Co., a unit of Meat Companion Co., in Wako, Saitama Prefecture, Japan, on Wednesday, March 12, 2014. Wagyu farmers are betting that rising wealth in Asia will expand the market for premium beef and quadruple annual exports to 25 billion yen ($240 million) by 2020. Photographer: Tomohiro Ohsumi/Bloomberg via Getty Images
Workers cut beef slabs at a meat processing facility operated by Agris-One Co., a unit of Meat Companion Co., in Wako, Saitama Prefecture, Japan, on Wednesday, March 12, 2014. Wagyu farmers are betting that rising wealth in Asia will expand the market for premium beef and quadruple annual exports to 25 billion yen ($240 million) by 2020. Photographer: Tomohiro Ohsumi/Bloomberg via Getty Images
Inside A Wagyu Beef Processing Plant, Cattle Farm And Beef Restaurant As Pricey Wagyu Steaks Are Abe's Answer to Cheap Imports
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Crédito:
Bloomberg / Colaborador
Editorial n.º:
482106627
Colección:
Bloomberg
Fecha de creación:
12 de marzo de 2014
Fecha de subida:
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Inf. de autorización:
No se cuenta con autorizaciones. Más información
Fuente:
Bloomberg
Nombre del objeto:
JAPAN WAGYU