Workers of Laloma in Quezon City (the lechon capital of...

MANILA, PHILIPPINES - 2015/12/24: Workers of Laloma in Quezon City (the lechon capital of Philippines) is preparing the Lechon Baboy (Roasted Pork) that are ready to pick-up for the coming celebration of Noche-Buena or new year celebration, according to the lechonero's (Roasted Pork cook) they cook the roasted pork from 2 to 3 hrs it depends on the sizes and they still cook it in traditional way or Manual rotation of the pork. The prices of Lechon Baboy (Roasted Pork) start from 4,00 pesos each up to 15,000 each. (Photo by Gregorio B. Dantes/Pacific Press/LightRocket via Getty Images)
MANILA, PHILIPPINES - 2015/12/24: Workers of Laloma in Quezon City (the lechon capital of Philippines) is preparing the Lechon Baboy (Roasted Pork) that are ready to pick-up for the coming celebration of Noche-Buena or new year celebration, according to the lechonero's (Roasted Pork cook) they cook the roasted pork from 2 to 3 hrs it depends on the sizes and they still cook it in traditional way or Manual rotation of the pork. The prices of Lechon Baboy (Roasted Pork) start from 4,00 pesos each up to 15,000 each. (Photo by Gregorio B. Dantes/Pacific Press/LightRocket via Getty Images)
Workers of Laloma in Quezon City (the lechon capital of...
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Crédito:
Pacific Press / Colaborador
Editorial n.º:
502857308
Colección:
LightRocket
Fecha de creación:
24 de diciembre de 2015
Fecha de subida:
Tipo de licencia:
Inf. de autorización:
No se cuenta con autorizaciones. Más información
Fuente:
LightRocket
Nombre del objeto:
GDantesLechonPig281215
Tamaño máx. archivo:
3600 x 2400 px (30,48 x 20,32 cm) - 300 dpi - 1 MB