Manufacturing Of Day Of The Dead Bread

Members of a family in the municipality of Santa Ana Chiautempan, are dedicated to the production of the bread of the dead, a tradition that is marketed to celebrate the 'Day of the Dead'. Ingredients such as wheat flour, fresh milk, butter egg, cinnamon and walnut are used for the manufacture of Ojaldre (Pan de Muerto); which result in the traditional dead bread. on October 27, 2019 in Tlaxcala, Mexico (Photo by Eyepix/NurPhoto via Getty Images)
Members of a family in the municipality of Santa Ana Chiautempan, are dedicated to the production of the bread of the dead, a tradition that is marketed to celebrate the 'Day of the Dead'. Ingredients such as wheat flour, fresh milk, butter egg, cinnamon and walnut are used for the manufacture of Ojaldre (Pan de Muerto); which result in the traditional dead bread. on October 27, 2019 in Tlaxcala, Mexico (Photo by Eyepix/NurPhoto via Getty Images)
Manufacturing Of Day Of The Dead Bread
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Crédito:
NurPhoto / Colaborador
Editorial n.º:
1178640162
Colección:
NurPhoto
Fecha de creación:
27 de octubre de 2019
Fecha de subida:
Tipo de licencia:
Inf. de autorización:
No se cuenta con autorizaciones. Más información
Fuente:
NurPhoto
Código de barras:
EXCLUSIVE
Nombre del objeto:
group-manufact191027_npn15.jpg
Tamaño máx. archivo:
5100 x 3400 px (43,18 x 28,79 cm) - 300 dpi - 4 MB