Foods of the Century: 1900-1909: Bon Appetit Magazine Editor in Chief Bill Garry Discusses Foods fro

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Event Date(s): 10/17/1999 | Event Location(s): Today New York Studio;Saint Louis, Missouri; | Description: 8:35:13 (ej=1:01, consisting of all black and white footage and stills) Crowd of people on busy city street, overhead shot of cars on street, exteriors of buildings and statues, people walking outside, horse drawn carriages, and overhead shot of crowded street seen. Former President Theodore Roosevelt chops down a tree with an ax. Wright brothers flying plane seen. Model-T Ford being built on assembly line seen. Model-T's on road with children playing seen. Woman carries water bucket outside. Stills of woman standing over an oven, large group seated around a dinner table, and group of men wearing odd hats at a dinner table seen. Clips from the 1940 World's Fair in Saint Louis, Missouri showing amusement area, buildings and streets seen. Hot dog sign seen. Still of girl eating a hamburger seen. Sign for iced tea seen. Still of women eating ice cream cones seen. Front cover of Bon Appetit Magazine seen. In live Today New York Studio interview Bon Appetit Magazine Editor in Chief Bill Garry says they wanted to see what the past 100 years of food consisted of and compare it with today, notes rich people ate well, poor people ate when they could, and people in the middle ate all of the time, shows and discusses foods including oysters Rockefeller, Waldorf salad, Salisbury steak, A-1 sauce, devil's food cake, food products from the early 1900's including flour, Hershey's chocolate, and Campbell's pork and beans. Bon Appetit Magazine with graphic web site plug"weekendtoday.msnbc.com" seen.