Nukazuke Pickles Assortment - Fotografía de stock

糠漬け A plastic container of "nukazuke," a type of traditional Japanese fermented pickle. This assortment features a variety of vegetables, including sliced cucumber, eggplant, daikon radish, and a bright orange carrot. The label indicates a "10% volume increase" (10% 増量) and lists the price. Nukazuke are known for their tangy, slightly salty, and complex flavor profile, which comes from being fermented in a bed of roasted rice bran (nuka). This product is a staple side dish in Japanese cuisine, often served with rice, and is valued for its probiotic benefits and unique taste.